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Form of work
SalaryTired of the hustle culture and long hours as a chef? Want to be home for dinner? Want to make good money and still be creative in the kitchen?
About us
JUST TABLE IT is a well established company (5 years in business and growing) that provides personal chef and catering services. Our mission is to create joy and ease for our clients through the preparation of delicious nutritious food in the comfort of their own homes. With a clear vision of the growing culinary needs of those in the Triangle, we are looking for team members who enjoy working independently and creating customized menus and experiences while in our clients’ homes. At Just Table It we believe in fostering an environment of mutual respect and support. You also should have a desire to create joy and ease for others through the preparation of delicious nutritious food.
This part time or full time position (with potential to lead to full time quickly if starting part time) is starting IMMEDIATELY at 2-5 days a week with the possibility of adding more hours as the business grows and according to the chef’s availability.
The hours are Mondays, Tuesdays, and 1-2 other days as available from about 8 to 3 pm for part time and full time hours available as well. The pay starts at $25.00 an hour, and we are located in the Triangle area.
We are growing and hiring experienced chefs for our established personal chef company to cook in our client’s homes according to our client’s tastes, dietary restrictions and preferences. If you have no experience working as a personal chef, but are a chef, we are happy to train you to work in client homes.
Do you excel at…
- Preparing a variety of delicious, healthy, gorgeous foods?
- Creating compelling and creative menus?
- Catering to dietary preferences (we can teach this as well)?
- Being warm and professional?
- Being independent and owning your own time and quality of work?
- Time management to make sure you have a life outside of work?
We are seeking experienced chefs to cook in our clients' homes who:
Have at least two (2) years of experience in the culinary field OR can demonstrate a great aptitude for cooking with personal experience.
Have experience or demonstrated interest in cooking for special diets including, paleo, AIP, dairy-free, gluten-free, etc.
Have experience preparing food in a professional setting (can include non-traditional settings not limited to retreat centers, schools, yoga retreats) OR again, can demonstrate a great aptitude for cooking with personal experience.
Have experience working directly with clients and are very comfortable receiving client feedback and are responsive to client needs - including communication.
Are ServeSafe certified or willing to be.
Have access to a reliable car to transport food to and from clients’ homes.
Can pass a background check.
Please note: We will give preference to resumes with cover letters answering the following questions:
1. Describe your chef and/or personal experience with healthy/farm-to-table foods or meeting special dietary needs.
2. Why are you interested in this position?
Job Types: Full-time, Part-time, Contract
Pay: From $25.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Flexible schedule
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Location:
- Raleigh-Durham, NC (Required)
Work Location: Remote
