Experience Cold Prep Cook

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.

In fact, Metz Culinary Management currently ranks #15 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.

Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve.

When you choose Metz Culinary Management you are not only giving your guests a superior dining experience, you are getting the hands-on involvement of our entire company. As a family-owned business, we have had the good fortune to grow into a well-respected regional dining management company while retaining the personal touch our clients expect.

Metz Culinary Management is growing, and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for AMAZING Food and UNFORGETTABLE Service.We are seeking team members for full and part-time roles. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option!

Our Cooks are in charge of prepping food and plating dishes according to Healthcare menu specifications. Cooks are assigned a specific place in the operation, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Setting up and sanitizing work stations

• Following prep lists created by chefs.

• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

• Preparing simple dishes, such as entrees or salads.

• Ensuring all food items are properly stored and easily accessible.

• Assisting chefs in preparing food and attending to any culinary tasks that arise.

• Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

• Supervising food and cooling room temperatures.

• Accepting or rejecting ingredients from suppliers.

• Maintaining a clean, orderly, and sanitized kitchen.

• Preparing drinks and cocktails according to the chef's specifications.

Working at St. Mary's Health System

• No strict dress code