Executive Steward, Everbank Stadium

Delaware North Sportservice is hiring a full-time Executive Steward to join our team at EverBank Stadium in Jacksonville, Florida. The Executive Steward will provide direction and leadership to all dishwashers and stewards in the stadium. Primary responsibilities include oversight of kitchen catering setups and stadium sanitation.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.

• Supervise dishwashers and coordinate breaks
• Train new and existing associates
• Handle disciplinary matters
• Ensure quality, accuracy, and timely delivery of chinaware, glassware, and silverware to different locations
• Ensure clean pots, pans, and other cooking containers and utensils are ready and available when needed
• Partner with service personnel and restaurant managers to satisfy guests
• Maintain all kitchen equipment in full working order
• Maintain cleanliness and organization of walk-ins and freezers at all times
• Actively work to maintain food costs within parameters set by culinary leadership
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties as instructed and according to proper guidelines
• Perform other duties assigned

• At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
• Ability to effectively communicate with others in a leadership capacity
• Ability to work in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift