We are looking for an Executive Pastry Chef to help us manage a kitchen for a cookie shop.
The qualified candidate will have at least 3 years of experience as a Pastry Chef.
Qualifications:
Motivated and results driven
Strong communication skills
Understanding of financial aspects of business operations
Experienced in building a culture of excellence in culinary, food safety, and sanitation
Must be hands-on in all aspects of the daily operation
Willing to work a flexible work schedule
Salary:
Commensurate with experience
Job Type: Full-time
Salary: $45,000.00 - $60,000.00 per year
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person