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Form of workCome be a part of something bigger!
Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
Margaritaville Lake Resort, Lake Conroe | Houston is a uniquely situated waterfront property offering 303 all-suite accommodations, 32 waterfront cottages, extensive water and recreational activities including a three-acre waterpark and 80 boat slip marina, 72,000 square-feet of combined conference and meeting facilities, seven unique Margaritaville restaurant and bar concepts, a large and luxurious on-site spa, tennis and pickleball courts, and an 18-hole waterfront golf course. Most call it Paradise!
Inspired by the lyrics and island lifestyle of singer, songwriter and best-selling author Jimmy Buffett, Margaritaville Lake Resort, Lake Conroe | Houston is the destination resort and entertainment complex on the shores of beautiful Lake Conroe, Texas. We offer an exciting and fun employment experience where creating fun and escapism for our guests is our focus to exceed at every opportunity. We are one of the top employers in the Lake Conroe area due to our KIND work environment which includes FINS and LIMES. We invite you to become part of the Margaritaville team-the most exciting and fastest-growing brand in the hospitality industry today.
For a Glimpse of Paradise - View this Link - https://www.margaritavilleresorts.com/margaritaville-lake-resort-lake-conroe
What you will have an opportunity to do:
Why you?
• You possess an entrepreneurial spirit to think creative for driving results
• Your experienced leadership is an inspiration to coach and develop others
• The passion you have for experiential destinations is embodied in your motivations
• Community is your foundation for network building and ambassador influence
Why us?
• Creativity is more than celebrated, it becomes the best practice for our team's growth
• Always available Home Office support with proven tools and resources for success
• The champion of balance and bringing talent home to highly sought after premier vacation destinations
• A company who recognizes the growth of people as our best and most valued asset
The Executive Director of Food & Beverage is an executive committee position that will oversee multiple revenue centers. You will lead and motivate large teams to include senior leaders for operational excellence in the areas of a la carte, concession, casual and upscale dining, banquet operations, culinary and beverage operations. The ideal candidate will have opening experience and high-volume operations.
The Executive Director of Food & Beverage will be responsible for directing and maintaining the standards of food and beverage quality and ensuring the highest levels of service to maximize profits through outstanding guest experiences. This individual will be responsible for growing F&B revenue and profitability through current systems and processes as well as develop and reposition additional concepts and offerings. This individual will implement effective controls of food, beverage and labor costs that result in achieving the required results of the business.
ESSENTIAL FUNCTIONS:
What are we looking for?
Qualifications:
Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesn't love to get away)
- Paid Time Off
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids!)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
Margaritaville Lake Resort, Lake Conroe | Houston is a uniquely situated waterfront property offering 303 all-suite accommodations, 32 waterfront cottages, extensive water and recreational activities including a three-acre waterpark and 80 boat slip marina, 72,000 square-feet of combined conference and meeting facilities, seven unique Margaritaville restaurant and bar concepts, a large and luxurious on-site spa, tennis and pickleball courts, and an 18-hole waterfront golf course. Most call it Paradise!
Inspired by the lyrics and island lifestyle of singer, songwriter and best-selling author Jimmy Buffett, Margaritaville Lake Resort, Lake Conroe | Houston is the destination resort and entertainment complex on the shores of beautiful Lake Conroe, Texas. We offer an exciting and fun employment experience where creating fun and escapism for our guests is our focus to exceed at every opportunity. We are one of the top employers in the Lake Conroe area due to our KIND work environment which includes FINS and LIMES. We invite you to become part of the Margaritaville team-the most exciting and fastest-growing brand in the hospitality industry today.
For a Glimpse of Paradise - View this Link - https://www.margaritavilleresorts.com/margaritaville-lake-resort-lake-conroe
What you will have an opportunity to do:
Why you?
• You possess an entrepreneurial spirit to think creative for driving results
• Your experienced leadership is an inspiration to coach and develop others
• The passion you have for experiential destinations is embodied in your motivations
• Community is your foundation for network building and ambassador influence
Why us?
• Creativity is more than celebrated, it becomes the best practice for our team's growth
• Always available Home Office support with proven tools and resources for success
• The champion of balance and bringing talent home to highly sought after premier vacation destinations
• A company who recognizes the growth of people as our best and most valued asset
The Executive Director of Food & Beverage is an executive committee position that will oversee multiple revenue centers. You will lead and motivate large teams to include senior leaders for operational excellence in the areas of a la carte, concession, casual and upscale dining, banquet operations, culinary and beverage operations. The ideal candidate will have opening experience and high-volume operations.
The Executive Director of Food & Beverage will be responsible for directing and maintaining the standards of food and beverage quality and ensuring the highest levels of service to maximize profits through outstanding guest experiences. This individual will be responsible for growing F&B revenue and profitability through current systems and processes as well as develop and reposition additional concepts and offerings. This individual will implement effective controls of food, beverage and labor costs that result in achieving the required results of the business.
ESSENTIAL FUNCTIONS:
- Create and nurture an environment that emphasizes motivation, empowerment, creativity, teamwork, continuous improvement, and a passion for providing exceptional service.
- Foster a culture of candor in communication, relenting desire for improvement, meticulous attention to the guest experience, and a capacity for concepts and team members to transform and evolve.
- Understands current operational challenges in all locations and provides insight and direction for optimization and improvement.
- Strategize with the team on opportunities for brand growth, vertical and horizontal integration across platforms, technological enablement, prospective partnerships, and vertical growth opportunities across platforms for team members.
- Drives the operational planning and leads decision making to achieve financial results to optimize top-line sales and bottom-line profitability.
- Works with Leadership Team to always ensure high quality product and consistent preparation of menu items and specifications in all restaurants.
- Maintains expert level of knowledge and responsibility for forward progress in the areas of food knowledge & acumen, P&L, budgets, scheduling/labor, catering services and execution of catering events.
What are we looking for?
Qualifications:
- Bachelor's degree or equivalent experience.
- Knowledge of Micros.
- Ability to make quick decisions in high stress situations.
- Excellent customer service skills.
- Pleasant and positive personality.
- Well organized.
Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
