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Form of workJob Description
MUST HAVE HIGH VOLUME STEAK HOUSE AND FINE DINING EXPERIENCE BARTALOTTA STYLE
We are seeking "Best In Class" VETERAN Executive Chef/Chef De Cuisine with distinguished Pedigree. Join award winning chefs in leading Brigades of top restaurants year in, year out. International team now growing nationally into Boutique Hotels and ***** locations..
Five(5) Years experience min. as Executive chef /Chef De Cuisine but must have pedigree of having worked in AlaCarte in best kitchens with "Best In Class" culinarians cooking Sophisticated cuisine in NYC , Chicago,LA or Las Vegas!!! We are willing to PAY TOP $$$ for an AMAZING OPPORTUNITY NOT A JOB!!!!JOB(JUST OVER BROKE!!
SEND RESUME /CV/BIO with references and salary history NOW!!!! INTERVIEWS THIS WEEK START IMMEDIATELY
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
