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Form of workSummary:
Hyatt Regency Green Bay is seeking an Executive Chef for our culinary department .Did you know we are located in the in the heart of downtown and home of the Green Bay Packers? Our hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions.We are the largest, full-service hotel in the market with 241 all-suite guest rooms and 80,000 square feet of space.
We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing meaningful connections and memorable experiences. The Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, sanitation and stewarding. This position directs the training of the culinary and stewarding team.The Executive Chef will be highly visible in the Culinary Operation and will engage with preparing and cooking foods to ensure an efficient and profitable food service department is being managed. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
Duties and Responsibilities include, but are not limited to:
•Experience training food prep employees
•Ability to instill safety and sanitation habits in all employees
•Teach employees the importance of consistency in preparation and presentation
•Thorough knowledge of food handling and preparation techniques
•Ensure that level of quality, portion control, and plate presentation is adhered to consistently
•Coach and counsel employees to reflect Hyatt service standards and procedures
Why Work for Hyatt?
•Discounted Room Nights for you, your friends and family
•Medical/Dental/Prescription/Vision Insurance after 30 days for Full-Time positions
•Free Hyatt Room nights after 90 days of Service
•Paid Time Off (PTO) after 90 Days
•Family Bonding Time and Adoption Assistance
•Flexible Schedules
•401(k) retirement savings with company match
•Employee Stock Purchase Plan
•Discounts at various retailers - Apple, AT&T, Verizon, Headspace and More!
•Tuition Reimbursement
•Free meals in our employee dining area
•Career Growth and Advancement Opportunities. Hyatt believes strongly in promoting from within.
Qualifications:
•Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
•6 years or more of progressive hotel Culinary experience (typically with Hyatt)
•With opening hotels, previous hotel pre-opening experience preferred
•Service oriented style with professional presentations skills
•At least 4 years' experience in a senior role in a culinary environment
•Proven leadership skills
•Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
•Clear concise written and verbal communication skills in English
•Must be proficient in Microsoft Word and Excel
•Must have excellent organizational, interpersonal and administrative skills
•Maintain communications with Corporate Staff
•Coach and counsel employees to reflect Hyatt Service Standards and Procedures
•Accountability and training for all staff
•MOST IMPORTANTLY, HAVE FUN!
Hyatt Regency Green Bay is seeking an Executive Chef for our culinary department .Did you know we are located in the in the heart of downtown and home of the Green Bay Packers? Our hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions.We are the largest, full-service hotel in the market with 241 all-suite guest rooms and 80,000 square feet of space.
We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing meaningful connections and memorable experiences. The Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, sanitation and stewarding. This position directs the training of the culinary and stewarding team.The Executive Chef will be highly visible in the Culinary Operation and will engage with preparing and cooking foods to ensure an efficient and profitable food service department is being managed. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
Duties and Responsibilities include, but are not limited to:
•Experience training food prep employees
•Ability to instill safety and sanitation habits in all employees
•Teach employees the importance of consistency in preparation and presentation
•Thorough knowledge of food handling and preparation techniques
•Ensure that level of quality, portion control, and plate presentation is adhered to consistently
•Coach and counsel employees to reflect Hyatt service standards and procedures
Why Work for Hyatt?
•Discounted Room Nights for you, your friends and family
•Medical/Dental/Prescription/Vision Insurance after 30 days for Full-Time positions
•Free Hyatt Room nights after 90 days of Service
•Paid Time Off (PTO) after 90 Days
•Family Bonding Time and Adoption Assistance
•Flexible Schedules
•401(k) retirement savings with company match
•Employee Stock Purchase Plan
•Discounts at various retailers - Apple, AT&T, Verizon, Headspace and More!
•Tuition Reimbursement
•Free meals in our employee dining area
•Career Growth and Advancement Opportunities. Hyatt believes strongly in promoting from within.
Qualifications:
•Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
•6 years or more of progressive hotel Culinary experience (typically with Hyatt)
•With opening hotels, previous hotel pre-opening experience preferred
•Service oriented style with professional presentations skills
•At least 4 years' experience in a senior role in a culinary environment
•Proven leadership skills
•Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
•Clear concise written and verbal communication skills in English
•Must be proficient in Microsoft Word and Excel
•Must have excellent organizational, interpersonal and administrative skills
•Maintain communications with Corporate Staff
•Coach and counsel employees to reflect Hyatt Service Standards and Procedures
•Accountability and training for all staff
•MOST IMPORTANTLY, HAVE FUN!
