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Form of workJob Description
Location: Gold Beach, OR
Salary: $100k - $115k
Benefits: M/D/V
Position Overview:
Looking for a visionary culinary leader responsible for orchestrating the culinary experience that defines our establishment. This role requires a sophisticated understanding of haute cuisine, a keen sense of culinary innovation, and the ability to lead a team to consistently deliver an unparalleled dining experience.
Key Responsibilities:
- Culinary vision
- Quality Control and Sourcing
- Demonstrated Kitchen Management and Leadership
- Financial Management
Qualifications:
- 7+ years of Executive Chef experience
- In-depth knowledge of luxury culinary trends
- Solid financial acumen
- Experience managing high-profile events
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