Company

Joel Catering & Special EventsSee more

addressAddressNew Orleans, LA
type Form of workPart-time | Full-time
salary Salary$16 - $18 an hour
CategoryEducation/Training

Job description

Joel Catering & Special Events is actively seeking Prep Cooks!

Position Summary
The party/event cooks work at our venue in the lower garden district and various event spaces around the greater New Orleans area. Our party/event cooks work with the kitchen managers to reheat and platter food for weddings and parties. Our events usually fall on weekends- so weekend availability is a must. Staff hours are usually around 3p-11pm- perfect for folks with a morning job. Reliable transportation to various venues around NOLA is required.

All Cooks are responsible for delivering the highest quality food. Cooks are responsible for daily operational procedures, food production, and service in accordance with company standards. To provide food as directed by the Kitchen manager. Keep a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our company expectations.

Essential Job Responsibilities

  • Platter and heat food as directed by Chef
  • Follow directions and maintain good working relationships with supervisors and managers
  • Operate kitchen equipment safely and properly in the kitchen.
  • Prepare and present on a timely basis all foods as directed.
  • Work closely with standard recipes and presentation to maintain standards of quality in production and presentation.
  • Ensure a clean, neat, and organized work area.
  • Ability to work flexible hours.
  • Ability to work with cutlery in a proficient, safe, and swift manner.

Knowledge, Experience, and Skills

  • High School Diploma or Equivalent
  • Fine dining food preparation preferred
  • Two-year degree or Apprenticeship preferred
  • Ability to read, write and communicate verbally in English.

Physical Requirements

  • Stand/Walk 8 – 12 hours a day
  • Work standing for up to ten hours in a kitchen environment.
  • Ability to stand and work continuously in confined spaces for long periods of time
  • Possess sufficient dexterity to use all kitchen equipment
  • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Ability to perform all duties in extreme temperature ranges

Compensation

The base pay range for this position is $16 - $18 per hr

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 10 – 20 per week

Benefits:

  • Dental insurance
  • Flexible schedule
  • Paid sick time
  • Paid time off

Experience level:

  • 1 year
  • 2 years

Shift:

  • 10 hour shift
  • Evening shift

Weekly day range:

  • Every weekend

People with a criminal record are encouraged to apply

Work Location: In person

Benefits

Dental insurance, Paid time off, Flexible schedule, Paid sick time
Refer code: 8154519. Joel Catering & Special Events - The previous day - 2024-02-07 18:36

Joel Catering & Special Events

New Orleans, LA
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