```Duties```
- Provide excellent customer service to event attendees
- Assist with event set-up and tear-down
- Serve food and beverages to guests
- Ensure cleanliness and organization of event areas
- Follow food safety guidelines during food preparation and handling
- Assist with bussing tables and clearing dishes
- Handle guest inquiries and provide information about the event
```Qualifications```
- Previous experience in food service or customer service preferred
- Knowledge of coffee preparation and service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent problem-solving abilities
- Attention to detail and ability to multitask
- Ability to stand for long periods of time
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Part-time, Temporary, Seasonal
Pay: $16.00 - $18.00 per hour
Expected hours: 5 – 20 per week
Physical setting:
- Bar
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person