Normandy Catering is looking for some hardworking, reliable and outgoing people to help serve with our busy upcoming wedding season.
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
- Assist with the complete setup and breakdown of the banquet area.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- Ability to lift 50-75 pounds and stay comfortable on your feet for the entire shift
- Excellent time management and the ability to prioritize tasks
- Positive attitude and teamwork skills
- Effective communication
- Extreme attention to detail and quality
- Ability to follow verbal directions in a fast-paced and dynamic environment
Please send resume today.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 8 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Cleveland, OH: Relocate before starting work (Required)
Work Location: In person