Evening Line Cook

Summary/Objective

Work at an award-winning restaurant & hotel!

The Line Cook position is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of products, supplies and equipment to minimize loss/waste.

Position Type/Expected Hours of Work

Full Time or Part Time Hours. Days and hours of work are variable.

Required Education and Experience

• Prior experience in a related food service position.

Preferred Education and Experience

• A high school diploma or equivalent.
• Culinary certificate.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Preferred)

Work Location: In person