Evening Kitchen Team Member

At Chick-fil-A Downey, the Evening Kitchen Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider applying if you'd like to learn more about the Team Member experience.

Learning and Growing at CFA Downey

A job here at Chick-fil-A Downey is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at CFA Downey.

Flexible Hours

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Closed Sundays

All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly With A Chick-fil-A Operator

The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work

At Chick-fil-A Downey, our Operator, Josiah Borg, and his leadership team consider their Team Members to be more than just employees, they are a highly valued part of the Chick-fil-A family. Our high retention rate is proof that Team Members really enjoy working at Chick-fil-A Downey.

No Experience Is Necessary

We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know.

REQUIREMENTS

• Hard-working
• Team-oriented
• Friendly and honest
• Willing to work in a fast-paced, demanding environment
• Bilingual (English and Spanish) applicants are particularly encouraged to apply

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.