Entry Level Manager

Join the Culver's Management Team!

Full- and part-time positions available for restaurant leaders!

Competitive pay with monthly bonus.

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself

surrounded by a supportive team, and opportunities to develop both personally and

professionally. With our training programs, flexible scheduling, and a fun and fast paced

environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts,

empower team members, and help maintain a positive attitude throughout the restaurant. If

you’re a natural leader who can rally a team to be its best, we’d love to have you behind our

counter.

We Offer:

• Limitless potential for growth- whether you want to grow into an upper Level Managerial position or become a restaurant Operator, we can provide the tools for your success!
• Competitive Wages with Bonus Incentives for Managers
• Free Meals and Meal Discounts
• Comprehensive Training Programs
• Paid Time Off
• And much more!

Responsibilities:

• Run shifts effectively and professionally to provide amazing food and stellar guest service.
• Act as a positive and exemplary role model for team members to learn from and look up to as a leader.
• Support the development of a high-performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Qualifications:

• Excited to come to work!
• "Can do" attitude
• Strong communication and organization skills
• Sets realistic goals, and follows up on them to ensure their completion
• A genuine, smiling personality
• Passion and positive leadership
• A minimum of 2 years of restaurant experience is preferred, but not required.
• Ability to work nights, weekends, and holidays

Job Types: Full-time, Part-time

Expected hours: 25 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person