Energetic Line Cook/Cook Weekends

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Reviews menus prior to preparation of food
Performs administrative duties such as completing forms, reports, etc.
Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Organizes walk-in freezer, storeroom, kitchen tables, and counters
Assists in establishing food production line to assure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families

Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents.