Early Morning Baker

Reverie Bakeshop is an all plant-based bakery established in 2013. We are seeking a skilled and dedicated Overnight Baker with a passion for baking and donut making to join our team. This role is essential in crafting high-quality vegan pastries for our bakery, ensuring that fresh, delicious products are available to our customers each morning.

This position hours are from 2am - 10am Full Time *varies for weekends & holidays*

Responsibilities

• Getting the bakery ready and cases filled early in the morning
• Prepare and make a variety of donuts and other baked goods according to recipes and quality standards. We are a scratch kitchen, must have knowledge of baking from scratch.
• Decorate donuts and pastries using icing, glazes, and other toppings.
• Prepare a variety of baked goods, including but not limited to kolaches, muffins, cookies, cinnamon rolls, and more.
• Manage all aspects of the donut-making process, including mixing, proofing, shaping, frying, and finishing.
• Maintain a clean and organized baking environment, adhering to health and safety standards.
• Operate and maintain baking equipment, such as mixers, ovens, proofers, and fryers.
• Monitor inventory levels of ingredients and supplies, communicating needs to management.
• Work independently during overnight hours, maintaining productivity and quality standards.
• Contribute ideas and suggestions for new products and improvements.

Skills

• Proven experience as a Baker, Pastry Chef or similar role, experience with donut-making is a plus.
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Experience with cake decoration techniques
• Team spirit, with a customer-focused attitude
• Knowledge of a variety of baking techniques and fermentation processes.
• Ability to work overnight and Early Morning shifts.
• Strong attention to detail and commitment to quality.
• Self-motivated, with the ability to work independently and with others.
• Good organizational and time-management skills to meet production deadlines.
• Knowledge of cross-contamination, allergens, food handling and safety regulations.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Physical stamina to stand for extended periods and lift heavy items.
• Certification from a culinary school is a plus

**Full-time employees receive benefit options and PTO after evaluation period.**

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Every weekend
• Morning shift

Work Location: In person