Eaglecrest - Food Service Lead--Continous

WHO WE ARE LOOKING FOR
We are looking for enthusiastic guest service-oriented people who are willing to work in a commercial kitchen environment all day. You should enjoy being around other skiers and snowboarders creating a friendly upbeat atmosphere at the kitchen window, cafeteria area, and the kitchen cashier station. Ski or Snowboard Experience is a bonus.
THE BENEFITS OF JOINING OUR TEAM
The Base Operations Team is a fun group that has an opportunity to experience many different parts of the mountain. Those that have ski and snowboard experience will to able to ski or snowboard during breaks throughout the day. You will receive discounts in the cafeteria, retail shop, rental shop, and on ski lessons.
WORKING HOURS AND LOCATION
You will be working in the kitchen and cafeteria at Eaglecrest Ski Area base area at 3000 Fish Creek Road Wednesday through Sunday 8:00am to 4:00pm. Weekends and Holidays are mandatory. Overtime pay will be possible during holiday weeks.
Under general supervision of the Director of Base Operations and Food Service Supervisor, performs a variety of operation-related tasks in support of food and beverage service for Eaglecrest guests, events, and/or activities. With direct involvement from the Food Service Supervisor, the kitchen lead performs the function of inventorying and ordering food and supplies. The kitchen lead in conjunction with the Food Service Supervisor and the Director of Base Operations will train, motivate, and discipline the Food Service staff. The Food Service lead maintains a high level of guest service and a menu with a variety of food offerings.

Education: High school graduation or the equivalent.

Experience: Two (2) years of experience in preparing, cooking and serving food.