Dunkin Crew Member 4Am-12Pm

Responsibilities:
- Sanitate work areas and equipment to maintain cleanliness and food safety standards
- Assist with food preparation, including chopping vegetables, assembling ingredients, and following recipes
- Operate cash register and handle cash transactions accurately
- Buss tables and clean dining areas to ensure a clean and inviting environment for customers
- Provide excellent customer service by taking orders, answering questions, and resolving any issues or concerns
- Follow proper food handling procedures to ensure food safety and prevent cross-contamination
- Maintain knowledge of menu items, ingredients, and specials
- Use Aloha POS system to input orders and process payments accurately

Experience:
- Previous experience in a culinary or food service role is preferred but not required
- Familiarity with cash handling procedures is a plus
- Basic math skills for cash handling and order processing

Skills:
- Sanitation: Ability to maintain cleanliness and follow proper sanitation procedures
- Culinary: Basic knowledge of food preparation techniques and kitchen equipment
- Cash register: Proficiency in operating a cash register and handling cash transactions
- Bussing: Ability to clear tables and clean dining areas efficiently
- Food preparation: Basic skills in preparing ingredients and following recipes
- Math: Basic math skills for cash handling and order processing
- Aloha POS: Familiarity with using the Aloha POS system for order input and payment processing
- Food safety: Knowledge of proper food handling procedures to ensure food safety
- Cash handling: Ability to handle cash transactions accurately and efficiently
- Customer service: Strong interpersonal skills to provide excellent customer service

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Part-time

Pay: $11.00 - $12.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bakery
• Coffee shop
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Are there any days you CAN NOT work?

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person