Donut Maker/ Baker

Responsibilities:
- Prepare and cook a variety of donuts according to established recipes and quality standards
- Operate and maintain kitchen equipment, including mixers, fryers, and ovens
- Follow food safety and sanitation guidelines to ensure a clean and safe work environment
- Assist with inventory management and stock rotation to maintain freshness of ingredients
- Collaborate with team members to ensure efficient production and timely delivery of donut
-Provide excellent customer service by taking orders, answering questions, and addressing customer concerns

-Decorate donuts.

Skills:
- Previous experience in a restaurant or culinary setting, preferably as a cook or pastry chef
- Knowledge of food handling and safety practices to prevent cross-contamination and ensure food quality
- Strong attention to detail and ability to follow recipes accurately
- Proficiency in using kitchen tools such as knives, mixers, and fryers
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Excellent customer service skills to interact with customers in a friendly and professional manner

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $11.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Store discount

Restaurant type:

• Bakery
• Café

Schedule:

• 4 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evenings as needed
• Evening shift
• Every weekend
• Morning shift
• Overnight shift
• Rotating weekends

Work Location: In person