Responsibilities:
- Prepare and fry a variety of donuts according to established recipes and standards
- Cover donuts with frosting, glaze, sprinkles, and other toppings. We will train you.
- Able to lift 50# bag of flour
- Ensure that donuts are cut and weighed to standard size
- Maintain a clean and organized work area, including cleaning equipment and utensils
- Follow all food safety and sanitation guidelines to ensure the safety of customers
- Must be able to work on Sunday afternoon through Friday. Off on Saturday
Experience:
- Previous experience not necessary, we will train you
- Knowledge of food handling and safety procedures
- Ability to follow recipes accurately
- Time management skills to ensure timely production of donuts
- Ability to work independently while maintaining quality standards
- Good communication skills to interact with team members
If you have a passion for making delicious donuts we would love to hear from you.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Expected hours: 30 – 35 per week
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
- Café
Schedule:
- Evening shift
- Night shift
Ability to Relocate:
- Anchorage, AK 99518: Relocate before starting work (Required)
Work Location: In person