Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.
We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:
- We treat each other fairly and with respect.
- We act with integrity.
- We have an entrepreneurial spirit.
- We give back to our global community.
More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.
This is a part-time position and requires the flexibility to work evenings, weekends and holidays.
Salary: $14.50 per hour
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 6/30/2024
- Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen always.
- Perform any opening and closing side work as required
- Maintain storerooms and refrigerators and ensure they are kept clean
- Ensure that food safety guidelines and company food quality standards are adhered to
- Complete time and temperature control logs daily for HACCP compliance
- Maintain positive attitude in high stress situations
- Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
- Maintain dish washing machine cleanliness – ensure filters are frequently cleaned
- Place clean dishes on correct shelves ready to be used again
- Manually hand wash and scrub pots to ensure they are thoroughly cleaned
- Keep all kitchen floors swept and mopped always
- Empty all trash cans and keep trash dumpster areas clean
- Report any safety hazards or unsafe conditions and practices to manager immediately
- Assist with any FOH needs
- Report to work in proper uniform
- Must be flexible and willing to work a varied schedule
- Perform other duties as assigned by the Executive Chef, Sous Chef or Supervisor(s) of Grand Junction Convention Center and Avalon Theatre.
- Must be able to work independently and finish tasks in a timely manor
- Able to effectively follow written instructions for detailed kitchen production.
- Knowledge of basic cooking techniques and knife skills.
- Must be able to accurately carry out instructions
- Must be able to do repetitive tasks
- An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
- Ability to stand and walk for extended periods of time.
- Ability to lift, push, pull or carry heavy object of at least 50 lbs.
- Some Kitchen Experience preferred, but not required.
- Experience providing excellent and quality customer service to a diverse base of users