Dishwasher/Utility Worker

Dishwasher

Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, carry out garbages
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly manner
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep and mop floors in the kitchen and dining area
- Assist with basic food preparation tasks as needed
- Help with banquet and catering setup and breakdown

Requirements:
- Previous experience as a dishwasher or in a similar role is preferred but not required
- Ability to handle a fast-paced environment and work under pressure
- Strong attention to detail and cleanliness
- Knowledge of proper food handling and sanitation procedures is a plus
- Ability to work well in a team environment and follow instructions
- Must be reliable and punctual

Note: This position may also be referred to as a Kitchen Steward or Utility Worker.

If you are looking for an opportunity to work in the hospitality industry and contribute to the smooth operation of our kitchen, we would love to hear from you. Apply today to join our team!

This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person