Address
SalaryWe are looking for skilled DISHWASHERS to join the Duke’s Huntington Beach team! The starting rate is $19-$21/hr. Must be available to work weekends and holidays. Minimum three days availability is required. No previous work or restaurant experience is required. This is an entry-level position with opportunity to learn and advance into other kitchen roles. Hourly wage may increase as early as 30-days after training is completed based on job performance.
BENEFITS
- Medical, Dental, and Vision insurance for qualifying employees
- Free therapy for all employees through Talkspace
- Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
- Paid Time Off: Vacation and Sick Leave
- Free work shoes (up to a $50 value) per year
- Employee Meal Program with FREE Fresh cooked meals during each shift
- 50% Food and Beverage discount at all T S Restaurants
- Referral Program
- Anniversary of Employment Gift Program
- Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
- Holiday Party
- Legacy of Aloha Scholarship Program
HOW TO BE SUCCESSFUL
Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
- Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
- Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
- Assist in plating and garnishing desserts as needed.
- Pull mats and sweep floors.
- Clean garbage cans with water and detergent.
- Sort and remove trash, placing it in designated pickup areas.
- Set up and or break down dish station including properly assembling/disassembling dishwasher.
- Utilize proper sanitizing agents.
- Change water at least every 2 hours or more if needed.
- Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
- Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
- Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
- Notify Managers of need for major repairs.
- Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
- Work in a safe manner and report any safety concerns; personal, employee or guest injury.
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health.
POSITION QUALIFICATIONS
- Guest Oriented - Ability to consider guest needs when performing duties.
- Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
- Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
- Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
- Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
- Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
- Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
- Friendly - Ability to exhibit a cheerful demeanor toward others.
- Neat and well groomed.
SKILLS & ABILITIES
- US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
- Reliable transportation required.
- Experience: No experience necessary but six months to one year related experience preferred.
- Certificates & Licenses: Must take and pass all training tests 90% or higher.
- California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
- Must be at least 16 years of age.
PHYSICAL REQUIREMENTS
(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)
Stand
Constantly
Squat or Kneel
Frequently
Walk
Constantly
Bend
Frequently
Use hands / fingers
Constantly
Lift/carry 11-20 lbs
Constantly
Reach Outward
Constantly
Lift carry 21-50lbs
Occasionally
Reach above shoulder
Occasionally
Push/pull 10-25lbs
Constantly
Climb (step ladder, stairs)
Frequently
Push/pull 26-40lbs
Occasionally
- Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
- Vision (Near, Distance, Color, Peripheral, Depth Perception)
- Sense of Smell, Sense of Touch
- Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)
WORK ENVIRONMENT
Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.
