Dishwasher/Food Runner

As the Runner you will report to Moises Rojas, Executive Chef, at 1965 Cedar Creek Road on your scheduled days. The schedule is put out weekly on Thursdays. Your daily responsibilities will include, but are not limited to:

• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
• Wiping up water spills, food stains and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if wait staff are busy
• Handling cleaning of the dining area at the close of day

As the Dishwasher, you will report to Moises Rojas, Executive Chef, at 1965 Cedar Creek Road on your scheduled days. The schedule is put out weekly on Thursdays. Your daily responsibilities will include, but are not limited to:

• Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
• Loads full dish racks on belt and ensures correct placement in accordance with the instructions for the operation of the machine. Operates automatic dishwashing machine by using controls as instructed.
• Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
• Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
• Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
• Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
• Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
• Always keeps the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements.
• Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
• Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
• Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
• Performs other duties as assigned, requested or deemed necessary by management.
• Unloads deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received. Transports deliveries to stock room by carrying boxes or using a dolly. Assists the stock room personnel with sorting and storing of delivered goods.
• Maintains clean employee breakroom and restrooms by sweeping, mopping, cleaning counters and refilling supplies daily.
• Aids other employees and departments to contribute to the best overall performance of the department and hotel.

Job Type: Full-time

Pay: Up to $11.00 per hour

Benefits:

• Employee discount

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person