Dishwasher/Food Prep

We are looking for a professional line cook to become a member of our team. This person will be responsible for preparing food to our Executive Chef’s specifications and assisting the Executive Chef with daily tasks.

Responsibilities Include:

• Setup and stock stations with all necessary equipment
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef and Owner’s instructions
• Clean up station
• Ensure food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional attitude with coworkers and customers

Must have proven cooking experience and understanding of cooking methods, ingredients, equipment and procedures.

Pleas list your availability, ie 8am - 10pm Monday through Sunday (open availability is preferred for this position).

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What is your availability? (ie. Monday - Sunday, 8am - 11pm; open availability preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person