Dishwasher/Busser

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and plating when needed
- Assist with bussing tables and resetting them for the next guests
- Provide excellent customer service by promptly addressing customer needs and concerns

Experience:
- Previous experience in a similar role preferred but not required
- Ability to communicate effectively with team members and customers
- Basic knowledge of food handling and safety guidelines
- Strong work ethic and ability to work in a fast-paced environment
- Willingness to learn and take on additional responsibilities as needed

Join our team in the fast-paced and exciting hospitality industry! As a Dishwasher/Busser, you will play a crucial role in ensuring a clean and organized kitchen environment while providing excellent customer service. This position is perfect for individuals who are looking to start their career in the food industry or gain experience in a hotel or catering setting. Apply today and become part of our dynamic team!

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid time off
• Referral program

Shift:

• 12 hour shift
• 4 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person