Dishwasher/Busser

Want to join a fun fast paced environment with a wide array of culture?

At Fujiyama Steakhouse we pride ourselves in every detail, from our Asian inspired dishes to our beautiful restaurant. We know that people are our greatest resource and we now have amazing opportunities for individuals wanting to join our team! Fujiyama’s team enjoys flexible schedules, good pay and benefits, vacation, team member discounts and a place where you work with friends and connect with long time guests.

Located conveniently off of Emerson Ave and I-465, our restaurant is just minutes away from both downtown Indianapolis and residential counties. Fujiyama sets itself apart from other restaurants by combining Indy’s best sushi bar, healthy and unique menu items, express lunch service, and the most entertaining Hibachi Chefs in the Midwest, all under a warm and inviting environment. Each week, thousands of people crowd the hibachi tables and sushi bar at Fujiyama Steak House. They know that whether you’re looking for a place to catch up with friends, host a birthday party or impress a first date, we’ve got you covered. We don’t just offer you dinner – we offer an experience. Fun, fresh, and fire-filled. Why go anywhere else?

Job Summary

• Dishwasher cleans and maintains kitchen work areas and restaurant equipment and utensils
• Dishwasher requires ability to lift up to 50 pounds several times a day
• Dishwasher requires ability to place cases, pans, utensils and plates on both low and high shelves
• Dishwasher requires ability to work in hot and damp environments
• Dishwasher requires ability to respond to emergency situations to avoid endangering themselves or others

General Responsibilities

• Dishwasher maintains adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
• Dishwasher fills beverage and ice dispensers.
• Dishwasher stocks cabinets or serving areas with condiments and refills condiment containers.
• Dishwasher carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Dishwasher cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors.
• Dishwasher washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers.
• Dishwasher maintains kitchen work areas, equipment, or utensils.
• Dishwasher places clean dishes, utensils, or cooking equipment in storage areas.
• Dishwasher sorts and removes trash and places it in designated pickup areas.
• Dishwasher cleans garbage cans.
• Dishwasher sweeps or scrubs floors.
• *The company reserves the right to add or change duties at any time.

Skills

• Active listening
• Excellent verbal and written communication
• Service orientation
• Social perceptiveness
• Critical thinking
• Judgment and decision making
• Time management

Benefits include

• Flexible Scheduling
• Career Growth Potential – we promote 100% managers from with-in
• Discounted Meals for Employees and Immediate Family

Please apply in person.

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person