Dishwasher/Busser

• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Must be here for the duration of the season and willing to work mornings - through October
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Check the quality and freshness of ingredients
• Operate kitchen equipment such as broilers, ovens, grills and fryers

Job Types: Full-time, Part-time, Seasonal

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person