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Form of work
SalaryDishwasher Job Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Will dispose of trash and waste throughout and after meal service. May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas. Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. Cleans and sanitizes workstations, counters, steam tables and other equipment. Complies with all company safety and risk management policies and procedures. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
Other food service duties may include:
Cleaning and sanitizing equipment and workstations. . May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
Job Type: Part-time
Pay: From $16.20 per hour
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Weekends as needed
Work Location: In person
