Dishwasher - New Restaurant Opening

Culpepper Cattle Co. Dallas - an UNCO Concept

New Restaurant Opening March/April 2024

Your Role:
We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service equipment, as well as maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

• Wash pots, pans, and trays and silverware
• Segregate and remove trash and place it in the designated containers
• Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
• Transfer supplies and equipment between storage and work areas; restock tools and cleaning supplies for the next shift
• Maintain a clean and organized dish area
• Help line cooks properly prep, store, and date food
• Perform simple prep tasks such as peeling shrimp and potatoes

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person