Dishwasher

Position Dishwasher

Reporting RelationshipExecutive Chef and Sous Chef

FLSA StatusNon-Exempt

Position Summary:

The Dishwasher produces and maintains high sanitation levels for keeping dishware, glass, and china clean and safely stored in the kitchen and surrounding areas.

Core Responsibilities:

· Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in a standard dish rack.

· Wash pots and pans only in the pot washer’s area.

· Ensure that all cleaning is performed that is always required to keep the kitchen neat and clean; this includes sweeping up broken glass/dishes and mopping up any spills.

· Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning.

· Ensure that the kitchen towels are placed in the washer at the end of your shift and washed.

· Follow all Safety guidelines.

· Perform other duties in other areas of the Kitchen as assigned.

Knowledge, Skills and Abilities:

• May be required to work varying schedules to reflect the business needs of the property

• Focus and maintain attention to tasks and complete work assignments on time despite frequent interruptions

• Regular attendance according to established guidelines

• Ability to maintain excellent relationships with staff and always maintain staff and guest confidentiality

Physical Requirements:

• Stand and walk for varying lengths of time, often long periods of time.

• Bend, stoop, squat, and stretch to fulfill cleaning requirements

• Exert physical effort in lifting, pushing and transporting one hundred (100) pounds

• Work takes place in an environment that can be hot, cold, and/or humid

• Repetitive motions, pulling, pushing, listening, and hearing ability, and visual ability

Job Type: Full-time

Benefits:

• Employee discount
• Professional development assistance
• Referral program

Shift:

• 8 hour shift

Experience:

• Dishwashing: 1 year (Preferred)
• Customer Service: 1 year (Preferred)

Work Location: In person