Address
Form of work
SalaryKey Responsibilities/Accountabilities:
- Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary.
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Place clean pans, utensils, and cooking equipment in the assigned storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Organize and label all produce deliveries (dairy, flour, etc.)
- Deep cleaning of equipment – ovens, floors, counters, freezers & refrigerators, etc.
- Clean and maintain grease trap (every few days as assigned and when needed)
- Clean the entire production area and other assigned areas of the bakery – to include sweeping, floor mopping and scrubbing, polishing of dust from equipment, etc.
- Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors, toilet seats, floors, trashcans, toilet paper stand and walls.
- Manage inventory of toilet supplies.
- The ability to work as part of a team, and personal cleanliness.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Flexible schedule.
- Ability to understand and follow written and verbal instructions.
- Reading and speaking comprehension skills.
- Ability to lift up to 50lbs.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
