Dishwasher

The Nothing Bundt Cakes (NbC) Dishwasher assists the Baker in the daily task of washing all dishes and keeping them clean to allow several batches of cake to be made daily. The Dishwasher is also responsible for maintaining a clean organized dish area, as well as helping out with other cleaning tasks throughout the bakery. The DishWaher embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.

Accountabilities/Duties:

• Maintains a clean workspace.
• Prioritizes workload according to schedule to ensure all dishes remain ready for the baker to use.
• Assists baker and baker assist in any tasks they need help with.
• Monitors inventory of cleaning supplies and notify manager of low product levels.
• Helps clean other areas around the bakery as needed.
• Cleans sanitizes and restocks the workstation and ensures all dish equipment is taken care of and in working order.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s HeartGoes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.Displays humility and empathy in interactions with others.
• Spirit of a ChampionDemonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine ConnectionsProjects warmth, enthusiasm, and optimism that attracts others.
• Builds positive, productive relationships with all team members.Listens actively and communicates openly, clearly and respectfully.

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• Knowledge, Skills, and Abilities:
• Can understand written and oral directions, interpret instructional documents such as order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the capacity to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers, and can stand for extended periods of time.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Has the ability to manage multiple tasks simultaneously while maintaining meticulous attention to detail.
• Is diligent, organized and self-motivated, with the ability to prioritize workload independently.
• Demonstrates strong interpersonal skills, with the ability to provide superior guest service when required.
• Can pay strict attention to timing and work on a tight, fast-paced schedule.
• Possesses the discipline to strictly adhere to health and safety practices and work environment standards.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous Dishwasher or support experience at a bakery, restaurant is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Compensation: $13.00 - $14.50 per hour

A typical shift starts at 6am and can last until 3-4pm depending on holidays/business needs.

The dishwasher works alongside with the bakers and reflects their scheduling which means weekends off typically.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.50 per hour

Expected hours: 25 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Houston, TX 77057: Relocate before starting work (Required)

Work Location: In person