Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas and equipment
Skills:
- Previous experience in a similar role preferred
- Knowledge of proper sanitation and hygiene practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed
As a dishwasher, you will play a crucial role in maintaining cleanliness and organization in the kitchen. Your attention to detail and ability to work efficiently will contribute to the overall success of our restaurant/hotel/catering establishment. We offer competitive pay and opportunities for growth within the hospitality industry. If you are a reliable individual with a passion for cleanliness and teamwork, we would love to hear from you. Apply today!
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Expected hours: 25 per week
Benefits:
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- West Bend, WI 53095: Relocate before starting work (Required)
Work Location: In person