Address
Form of work
SalaryBenefits:
Position: Dishwasher
Reports to: Kitchen Manager
Overview:
As the Dishwasher at Four Leaves, you play a crucial role in the seamless operation of our kitchen. Your dedication and hard work behind the scenes are vital in maintaining the high standards of cleanliness and organization that are integral to our culinary success.
Key Responsibilities:
- Dynamic, Respectful, and Sociable Work Environment
- Competitive Compensation
- Training & development
Position: Dishwasher
Reports to: Kitchen Manager
Overview:
As the Dishwasher at Four Leaves, you play a crucial role in the seamless operation of our kitchen. Your dedication and hard work behind the scenes are vital in maintaining the high standards of cleanliness and organization that are integral to our culinary success.
Key Responsibilities:
- Dishwashing: Efficiently wash and clean tableware, pots, pans, and cooking equipment, ensuring they are hygienic and ready for use.
- Kitchen Maintenance: Maintain a clean and organized work area, contributing to a safe and efficient kitchen environment.
- Supporting Kitchen Operations: Assist in kitchen activities as needed, providing support to the culinary team.
- Sanitation Standards: Adhere to all sanitation and food production codes, ensuring a safe and clean dining experience for our guests.
- Equipment Care: Properly handle and maintain all kitchen equipment and utensils.
- Ability to work in a fast-paced and high-pressure environment.
- A strong sense of responsibility and a commitment to cleanliness and organization.
- No prior experience necessary; training will be provided.
- A team player with a positive attitude and strong work ethic.
- Willingness to learn and grow within the kitchen team.
