Dishwasher

Looking for a responsible individual to join our kitchen team! Must be able to lift 50 pounds, twist, bend and reach, and work in a wet area with variable temperatures. Also, maintain kitchen work areas, equipment, plate ware, utensils, pots, pans and other kitchen, bistro and banquet equipment, and dish ware. Must be able to work at a pace consistent with the volume of the bistro and banquet events. Included, but not limited to, trash removal, general cleaning of the kitchen, sweeping and mopping kitchen floors, sanitizing and keeping areas organized and neat. Must be available during the day, some weekends and possibly holidays. Reliable transportation is a must. Rate pay is based on experience.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per year

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person