Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Perform other kitchen duties as assigned

Requirements:
- Previous experience working in a kitchen or culinary environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Knowledge of food safety and sanitation regulations
- Ability to work well as part of a team and take direction from supervisors
- Must be able to stand for long periods of time and lift up to 25 pounds

Skills:
- Kitchen maintenance and cleaning
- Culinary knowledge and food service experience
- Ability to clean dishes and utensils effectively
- Basic food preparation skills
- Banquet setup and breakdown experience is a plus
- Hospitality mindset and willingness to help out wherever needed in the restaurant

This position offers an opportunity to work in a dynamic restaurant environment with opportunities for growth. We offer competitive pay and a positive team-oriented atmosphere. If you are a hardworking individual with a passion for the culinary industry, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: $16.50 - $17.50 per hour

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend

Experience:

• Dishwashing: 1 year (Required)

Language:

• English (Required)

Work Location: In person