Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and plating when needed

Experience:
- Previous experience working in a restaurant or hospitality industry preferred
- Knowledge of proper food handling and sanitation procedures is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person