- Constantly cleans and sanitizes prep area, equipment, walls, and floors.
- Clean dishes and put them away.
- Observes the basic rules of kitchen safety, sanitation, and back door safety.
- Demonstrates concern for kitchen cleanliness and personal hygiene.
- Utilize various cleaning chemicals in accordance with Material Safety Data Sheets.
- Promotes teamwork at all times.
- Maintains standards of quality, freshness, and eye-appeal.
- Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations.
- Promotes teamwork at all times. (Assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, washing and sanitizing cookware, etc.)
- He has reliable transportation and shows up on time.
- Must be at least 16 years old.
Location: 2801 S Louise Ave
Job Types: Part-time, Full-time
Pay: $14.00 - $15.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Casual dining restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person