Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas and equipment

Requirements:
- Previous experience as a dishwasher preferred but not required
- Ability to handle food safely and follow proper sanitation procedures
- Knowledge of banquet and catering operations is a plus
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to work well in a team and communicate effectively with kitchen staff
- Physical stamina to stand for long periods of time and lift heavy objects

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person