Dishwasher

Position: Dishwasher
Reports to: Culinary Director

Physical Demands:

• Standing, walking, reaching, bending, and lifting.
• Carrying dishes and stocking supplies.
• Working in a wet environment.

Professional Environment:

• Must be comfortable interacting with residents, providing service with a smile, and attentive to their needs.
• Must be neat and organized and adhere to food safety standards and regulations.

Job Summary:

The Expeditor Dishwasher is the primary culinary service provider for the residents for breakfast and lunch service. They recognize the residents, serve their beverages, expedite their meals and work with the care partners for service, and check if they need anything else. The Expeditor Dishwasher keeps everything in the dining room, service area, and dishwashing area neat, clean, stocked and organized.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person