Dishwasher

- Sorting, washing, and sanitizing dishes, utensils, and glassware

- Operating dishwashing equipment safely and efficiently

- Empty the dishwasher and promptly put away all clean dishes, glassware and utensils

- Assisting with kitchen organization and cleanliness

- Emptying trash and cleaning work areas regularly to ensure a tidy workspace

- Communicating effectively with the kitchen team to ensure a smooth flow of dishes

- Knowledgeable of all sanitizing chemicals needed

All of these roles play a huge part in the operation and flow of the restaurant in ensuring quality of food and quality of service is being followed

Job Types: Full-time, Part-time

Pay: $14.50 - $17.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Physical setting:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• 1) What about this position that interests you?

2) Why should we hire you ( any skills or experience you have that might be helpful in this job)?
3) Tell us about a time when you dealt with a very difficult customer. How did you handle the situation?

Work Location: In person