Job Description
A dishwasher at The Esquire Tavern cleans dishes, silverware, pans, and cooking utensils in an effective and timely manager. An Esquire Tavern dishwasher must possess the ability to work independently or in a team. Other key duties a dishwasher performs include taking out the trash, receiving deliveries, breaking down packaging, organizing deliveries according to HACCP standards, and tidying up the kitchen. Dishwashers may also need to unload deliveries and stock supplies in the kitchen and storage areas. Depending on the volume of the shift, a dishwasher may need to assist other staff members in opening, closing, and prep duties.
Essential Job Functions & Expectations
- Punctual
- Create/maintain warm, welcoming environment for co-workers
- Be an open, accessible resource for ALL staff
- Attention to detail of/mods to selections/orders
- Communication to co-workers
- Maintaining direct communication w/ BOH team & senior management
- Maintaining strong presence in the kitchen throughout each shift
- Take ownership & responsibility
- Ensure proper opening/closing procedures are followed
- Maintenance of pars/tools/storage facilities
- Commitment to excellence & maintenance of standards
- Observance of communicated food allergies
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person