Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment

Experience:
- Previous experience working as a dishwasher in a restaurant or hospitality setting is preferred
- Knowledge of food handling and safety procedures is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Skills:
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Good communication skills to coordinate with kitchen staff

If you enjoy working in a dynamic environment and have a passion for cleanliness and organization, this position may be a great fit for you. Join our team and contribute to creating an exceptional dining experience for our guests.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: 8 per week

Benefits:

• Employee discount

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person