- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Keeps the dishwashing area on track from being backed up so we can host more guests at the venue.
- Maintains the dishwashing facility to be at the standards for the health department regulations.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person