Address
Form of workUnityPoint-St Luke's Hospital Cafeteria
Full-Time Days
6am-2:30pm
Perform duties of collecting dirty trays via carts, cleaning and sanitizing dishes, pans, and equipment throughout the department. Return clean dishes, pans, and equipment to proper storage areas. Provide excellent team work.
Why UnityPoint Health?
- Culture – At UnityPoint Health, you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what's right for the people we serve.
- Benefits – Our competitive Total Rewards program offers benefits options like 401K match, paid time off and education assistance that align with your needs and priorities, no matter what life stage you’re in.
- Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.
- Development – We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.
- Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve.
Hear more from our team members about why UnityPoint Health is a great place to work at https://dayinthelife.unitypoint.org.
Customer Service/Patient Care
·Collect dirty food service trays from nursing units.
·Collects and sorts trash and recycle materials from Cafeteria
·Ensure dishes, service ware, trays, and pots & pans are properly cleaned and sanitized.
·Sanitizes carts.
·Maintains proper temperature logs.
·Maintains proper sanitization logs.
·Maintains dish machine in proper working order by completing daily and weekly cleaning.
·Assists in the delivery food trays to patient rooms as needed
Technical & Safety
·Correctly operate department equipment that has been assigned.
·Clean and restock dishes during hours of operation as assigned.
·Practices HACCP guidelines for food handling and a sanitary and safe condition.
·Reports any equipment malfunction to a supervisor.
·Monitors and records temperatures, utilizes safe food handling techniques, maintains a clean orderly workstation.
·Checks out with Management or Team Lead at the end of their shift.
·Fulfills all other designated tasks pertinent to the success of the NFS department
Basic UPH Performance Criteria
·Demonstrates the UnityPoint Health Values and Standards of Behaviors as well as adheres to policies and procedures and safety guidelines.
·Demonstrates ability to meet business needs of department with regular, reliable attendance.
·Employee maintains current licenses and/or certifications required for the position.
·Practices and reflects knowledge of HIPAA, JCAHO, DNV, OSHA and other federal/state regulatory agencies guiding healthcare.
·Completes all annual education and competency requirements within the calendar year.
·Is knowledgeable of hospital and department compliance requirements for federally funded healthcare programs (e.g. Medicare and Medicaid) regarding fraud, waste and abuse.Brings any questions or concerns regarding compliance to the immediate attention of hospital administrative staff.Takes appropriate action on concerns reported by department staff related to compliance.
Minimum Requirements
Identify items that are minimally required to perform the essential functions of this position.
Preferred or Specialized
Not required to perform the essential functions of the position.
Education:
High School Education or GED
Experience:
None
License(s)/Certification(s):
ServSafe Food Handler (Training Provided)
Knowledge/Skills/Abilities:
Writes, reads, comprehends and speaks fluent English.
Multicultural sensitivity.
Microsoft Office – basic computer skills.
Customer/patient focused.
Critical thinking skills using independent judgment in making decisions.
Other:
Machines: Commercial conveyer dish machine, tray accumulator, high steam pressure washer, refrigerators, freezers, carts, and any other pertinent food service equipment.
