ULTRA-LUXURY resort seeking an experienced Food and Beverage Director to lead their Food and Beverage team.
* Housing is provided! *
* Relocation package *
Director of Food and Beverage
- 5+ years of F&B senior management experience at a Relais & Châteaux, Forbes standards property
- Fine-dining / intimate / luxury experience required.
- NO big box, corporate/conference hotel candidates
- Experience managing F&B team of 25+
- $110k-$120k base + bonus + benefits + housing
Job Type: Full-time
Pay: $110,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Opportunities for advancement
- Paid time off
- Relocation assistance
- Vision insurance
Restaurant type:
- Fine dining restaurant
Schedule:
- 10 hour shift
Ability to Relocate:
- Florida Keys, FL: Relocate before starting work (Required)
Work Location: In person