Director Of Food And Beverage

BBEACH FRONT LUXURY HOTEL SEEKING A Servant Leader with Hospitality Running through their Veins.

Do you thrive on creating unforgettable experiences for others? Are you passionate about guiding and empowering your team to achieve excellence? If you answered yes, then we have the perfect opportunity for you!

We are on the search for an enthusiastic and qualified Servant Leader to join our team as Food and Beverage Director. In this role, you'll be the heart and soul of our F&B operations, overseeing four unique concepts and inspiring your team to deliver exceptional service that leaves a lasting impression on our guests.

Here's why this role is for you:

• You're a passionate leader: You believe in leading by example, fostering a positive and collaborative work environment where your team can flourish.
• Guest experience is your top priority: You have a knack for understanding guest needs and exceeding expectations, creating memories that will have them coming back for more.
• You're a strategic thinker: You can analyze trends, develop winning F&B business plans, and implement innovative strategies to drive revenue and profitability.
• You're a team player: You believe in empowering your team, providing them with the necessary tools and are known to jump into the trenches to guide experience and earn respect.
• You're a pro in the industry: You have proven experience in a-la-carte restaurants (preferably in an hotel environment) and have historically been successful in hiring, training, operations, finance, etc...

As our F&B Director, you'll be responsible for:

• Leading and inspiring a team of passionate F&B professionals across four distinct venues.
• Crafting memorable experiences for guests through innovative menus, exceptional service, and a vibrant atmosphere.
• Developing and executing strategic F&B plans that drive revenue, profitability, and guest satisfaction.
• Optimizing operations to ensure efficiency, cost-effectiveness, and the highest quality standards.
• Building and maintaining strong relationships with vendors, suppliers, and other stakeholders.
• Staying ahead of the curve by identifying and implementing industry trends and best practices.

If you're a Servant Leader who is ready to take your hospitality career to the next level, we want to hear from you!

To Apply:

Please submit your resume to this posting - We pride ourselves in getting back in-touch within 24 to 48 hours, stay tuned and thank you for considering us as your next employer.

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Fine dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Holidays
• Morning shift
• Nights as needed
• Night shift

Ability to Relocate:

• Queens, NY: Relocate before starting work (Required)

Work Location: In person