Director Of Culinary - Contract Food Service

Director of Culinary and Brand Concepts
Chicago, IL
$150,000.00 Plus Bonus

Professionalism is a MUST - in image and presentation!

Must have CONTRACT FOOD SERVICE knowledge and multi-unit management

• The Chief Culinary Officer (CCO) is a top executive who will oversee the culinary direction and food quality across all company operations. This role combines expertise in culinary arts with executive management skills to ensure that our dining services meet the highest standards of quality, innovation, and customer satisfaction.

Key Responsibilities:

• Strategic Culinary Leadership:
  • Set and execute the company's culinary vision and strategy.
  • Stay abreast of global food trends and incorporate innovative ideas into the menu and culinary operations.

• Menu Development:
  • Oversee the creation and regular updating of menus across all outlets to ensure variety, quality, and customer preferences.
  • Ensure the nutritional integrity and quality of all dishes.

• Quality Control:
  • Establish and maintain top-quality standards for food production and presentation.
  • Regularly review and adjust processes to enhance efficiency and food quality.

• Supply Chain and Vendor Management:
  • Work with the procurement team to ensure the quality of raw materials.
  • Negotiate contracts with suppliers and vendors to achieve the best terms for quality and pricing.

• Team Leadership:
  • Recruit, train, and mentor top culinary talent.
  • Foster a culture of excellence, innovation, and continuous learning within the culinary team.

• Financial Management:
  • Collaborate with finance teams to set budgets and control costs.
  • Innovate pricing strategies and maintain profitability without compromising on food quality.

• Operational Oversight:
  • Collaborate with operational teams to streamline kitchen processes, ensure food safety, and optimize inventory management.
  • Ensure compliance with all health and safety regulations.

• Brand Ambassador:
  • Represent the company at culinary events, conferences, and media appearances.
  • Foster relationships with other top chefs, culinary institutions, and industry influencers.

Must have:

• Bachelor's degree in Culinary Arts or a related field. Advanced degrees or certifications are a plus.
• Minimum of 10 years of professional culinary experience, with at least 5 years in an executive or leadership role.
• Extensive knowledge of various cuisines, culinary techniques, and the latest food trends.
• Strong leadership, communication, and organizational skills.
• Proficient in budgeting, forecasting, and culinary software tools.
• Proven ability to lead large teams and oversee multiple outlets.