Dinner Cook

Now Hiring: Evening Cook at Jimmie Jack's Original Alaska Lodge

Join the dedicated team at Jimmie Jack's Original Lodge where commitment to excellence isn't just a phrase—it's our culture. We're looking for a dedicated Evening Cook who is eager to uphold our commitment to excellence and ensure the happiness of our guests through culinary delights. Immerse in the beauty of Alaska while delivering an experience our guests will reminisce for years to come.

Position: Evening Cook

Arrival Time: TBD

Schedule: 7 days a week, 12-week Season

Salary Range: $4,500 per month (DOE), includes room and board, plus a share in the lodge tip pool.

Responsibilities Include:

• Ordering lodge foods through US Foods for the Original Lodge, including invoicing.
• Providing the Lodge Manager with additional weekly food requirement lists.
• Preparing daily appetizers, warm bread, salads, dinners, and desserts.
• Making guest lunches and packing coolers.
• Cleaning, storing leftovers, and maintaining a sanitary kitchen environment.
• Managing propane tanks for patio and barbecue.
• Assist in maintaining staff laundry and bathroom areas.

Skills / Qualifications:

2 year responsible positions as Kitchen Manager or Executive Cook. Demonstrate quality written, verbal and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work long hours as required including weekends. Will have a positive attitude, professional manner & appearance at all times. Ability to maintain accurate inventory counts. Sets an example of sophistication, maturity and professionalism for other staff to base their conduct upon.

We require drug testing, corporate orientation, first aid and CPR training. All of our positions require the above duties/skills and qualifications but are not limited to those listed above.

All our positions require the above duties/skills & qualifications but are not limited to those items listed.

Company Culture:

At Jimmie Jack's Alaska Seascape Lodge, we prioritize the happiness of our guests by delivering an Alaskan Fishing vacation they will forever cherish. We value smiles, memories, and an unyielding pursuit of excellence. Our team at JJF is a family, and we all pitch in to ensure the lodge runs smoothly, knowing that every role is crucial to creating unforgettable experiences for our guests. We celebrate both individual contributions and collective achievements and encourage ongoing personal and professional growth. If you are eager to work in a place where your passion for service can shine, and where every day presents an opportunity to make a positive impact, you'll find a rewarding career and a second home here with us.

Apply Now:

Ready to cast into this opportunity? Fill out our Job Form under the blog -> join the team tab on our website Jimmiejackfishing.com and you'll receive an application via email.

You can also send your resume and cover letter to manager@jimmiejackfishing.com

Be a part of a team where making guests smile is as natural as the Alaskan wilderness!

Jimmie Jack's Lodge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Make this your daily catch! Apply for the Evening Chef position today and reel in the opportunity to create memorable experiences at Jimmie Jack's Alaska Seascape Lodge.

Job Type: Temporary

Pay: $4,500.00 per month

Experience level:

• 2 years

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Hotel

Ability to Relocate:

• Kenai, AK 99611: Relocate before starting work (Required)

Work Location: In person